This isn’t just about food.
It’s about remembering who we are —
when we slow down, eat with our hands,
breathe with intention, and live from the heart.

I’m a private chef devoted to nourishing both body and spirit through vibrant, seasonal cuisine — made from scratch, rooted in intention, and alive with global flavor. At the heart of my craft is a deep reverence for quality ingredients, sourced in partnership with local farmers and producers. Each dish is a celebration of what’s fresh, what’s real, and what brings us home to ourselves.

At Teddy’s Kitchen, my mission is to foster a Thriving Life — one where nourishment becomes the foundation for joy, vitality, and sustainable well-being. I believe that food has the power to energize, inspire, and elevate every aspect of life, and it’s my honor to support my clients in their passions, careers, and everyday moments through deeply nourishing, thoughtfully prepared meals.

For the past four years, I’ve had the privilege of nourishing clients through daily meals, intimate dinner parties, and soulful retreat catering — from Aspen to Sedona, Tulum to Santa Cruz. Whether in a luxury mountain home or a quiet coastal sanctuary, I create elevated, heartfelt meals that offer not just flavor, but a feeling: of presence, comfort, and connection.

In 2022, I expanded my culinary perspective with an immersive journey through Europe — training alongside chefs in France, Italy, Spain, and Portugal. These experiences enriched my understanding of world-renowned cuisines and further refined my craft, bringing new depth, technique, and creativity to the menus I design today.

Above all, my work is an expression of love and care. Every meal I create is tailored to the unique needs and well-being of the individuals I serve. My approach is personal, intuitive, and rooted in a genuine desire to help others live well — one beautiful, nourishing plate at a time.

I look forward to supporting your journey toward a truly thriving lifestyle.